Baked Eggplant Fries

Calories: ~50/cup
Time: 30 minutes
Ingredients: 

• 1 tbsp of salt
• 2 tbsp of Olive oil
• Eggplant strips
• Dill
• Dijon Mustard
• Ketchup

1. turn on the oven to 375 degrees 
2. Cut up a whole eggplant intro strips (leave the skin on as there are great nasunin, which helps protect lipids in cell membranes) 
   
3. place onto the baking sheet, add olive oil/salt
4. bake for 7 minutes
5. Done! add some dill and make a side of dijon mustard/ketchup dressing

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